Our Menu
All Day menu runs Monday – Friday starting at 12pm and Saturday – Sunday starting at 2pm
Appetizers
mixed unpitted olives, lemon wheel garnish
veal & beef, red sauce, parmesan, giardiniera, za bread
mushroom risotto, zadough breadcrumbs, taleggio, parmesan, arrabbiata sauce
white wine, garlic, shallots, crostini, fennel
zadough breadcrumbs, buttermilk, garlic, arrabbiata sauce
zadough crostini, house made date jam, spicy candied pistachios, grapes, fox glove cheese, trillium cheese, parmesan cubes, manchego, soppressata, fennel salami, prosciutto, strawberries, sliced apples, marinated olives
burrata cheese, date jam, black salt, calabrian oil, crostini, arugula salad
spicy-sweet sauce, sesame seeds, scallions, celery & carrots
Sandwiches
three meatballs, Robert's Marinara, fresh mozzarella, parmesan cheese
18-month prosciutto di parma, sliced plum tomatoes, stracciatella, arugula, lemon vinaigrette
breaded amish chicken breast, pomodoro sauce, fresh mozzarella, parmesan cheese
double patty with oxtail-bacon jam, topped with cheddar, serrano aioli and red onion. served on a toasted brioche bun with parmesan fries.
Soups
celery, carrots, shredded amish chicken, farro, onion, garlic, zadough crostinis on the side
escarole, white beans, lemon, parmesan, zadough crostinis on the side
Salads
marinated red & yellow beets, pumpkin seeds, baby kale, stracciatella, parmesan vinaigrette
iceberg lettuce, cherry tomatoes, red onions, scallions, italian parsley, glazed bacon, blue cheese crumbles, blue cheese dressing
bacon fat zadough croutons, romaine, anchovy oil, white anchovies, parmesan cheese, caesar dressing
romaine, italian salami, cherry tomatoes, english cucumbers, pepperoncini, chickpeas, red onions, manchego cheese, mixed olives, red wine vinaigrette
hydro bibb lettuce, honey crisp apple, celery, roasted hazelnuts, manchego cheese, apple cider vinaigrette
mixed field greens, english cucumbers, cherry tomatoes, red onions, red wine vinaigrette
ADD SHRIMP, PROSCIUTTO, DUCK PROSCIUTTO, OR CHICKEN TO ANY SALAD +$8
Pasta
potato and parmesan dumpling, veal bolognese sauce, driftless ricotta
house-made bell flower shaped pasta, meatballs, marinara, parmigiano reggiano cheese
Extras
Pizza
shrimp, clams, calamari, fresh mozz, shredded mozz, evoo, served with white wine fish sauce on the side (shrimp, clams, calamari, lemon juice, garlic, white wine, butter) AVAILABLE FOR LUNCH AND DINNER.
crumbled house made fennel sausage, maple roasted acorn squash, honey, stracciatella, calabrian chili oil, caramelized walnuts, shaved parmigiano reggiano, evoo AVAILABLE OCTOBER 1 - MARCH 31
marinated chicken breast, garlic, sauteéd spinach, seasoned artichoke hearts, fontina cheese, evoo
asiago, fresh mozz, gorgonzola cheese, fig jam, prosciutto di parma, balsamic glaze, shaved parmigiano reggiano, evoo
spanish chorizo, piperade, whipped goat cheese, roasted cherry tomatoes, kalamata olives, manchego cheese, fresh oregano, red sauce
salumi chicago's fennel salami, braised fennel, fennel pollen, fresh mozz, shredded mozz, honey, evoo
truffle cream base, wild mushrooms, artisan double cream washed-rind cheese, triple cream bloomy rind cheese, fresh mozz
prosciutto di parma, heirloom cherry tomatoes, arugula, lemon vinaigrette, fresh mozz, shredded mozz, parmesan cheese, evoo
brussels sprouts cooked with bacon, dates, smoked mozzarella, balsamic glaze, bacon, evoo
salumi chicago’s artisan soppressata, fresh mozz, shredded mozz, calabrian chili peppers, red sauce
roasted cherry tomatoes, red peppers, calabrian peppers, wild mushrooms, caramelized onions, sautéed spinach, garlic, evoo
our classic cheese, fresh mozzarella, shredded mozzarella, red sauce
crumbled fennel sausage, meatballs, cup & char pepperoni, fresh mozz, shredded mozz, red sauce
roasted cherry tomatoes, red peppers, calabrian peppers, wild mushrooms, caramelized onions, sautéed spinach, garlic, fontina cheese, evoo
duck prosciutto, calabrian chili peppers, fresh mozz, shredded mozz, red sauce
truffle cream base, wild mushrooms, garlic, driftless ricotta cheese,
foxglove, trillium, fresh mozz, evoo
crumbled fennel sausage, calabrian peppers, fresh mozz, red sauce
classic pepperoni, calabrian chili peppers, fresh mozz, shredded mozz, red sauce
grilled fennel sausage, caramelized onions, fresh mozz, red sauce
caramelized onions, fresh mozz, shredded mozz, red sauce
buffalo mozzarella, shredded mozz, oven roasted tomatoes, basil, evoo, red sauce
Make your own $22
Pick your base: evoo or red sauce. GF crust available +$4.00
VEGETABLES +$3.50 EACH
spinach
mushrooms
red onions
giardiniera
marinated artichoke
caramelized onions
cherry tomatoes
MEATS +$5 EACH
bacon
chorizo
meatballs
pepperoni
fennel sausage
PREMIUM MEATS +$8 EACH
duck prosciutto
prosciutto
shrimp
marinated chicken
MORE +$2.50 EACH
garlic
basil leaves
calabrian chili oil
extra red sauce
Drinks
coke, diet coke, sprite
or arnold palmer
regular or decaf, by sparrow coffee in chicago
earl gray, mint citrus chamomile, english breakfast, dragon well
Specialty Cocktails
rittenhouse rye, angostura bitters, demerara syrup, perfect ice cube
apple jack brandy, orange liqueur, pineapple & strawberry jam, orange juice, garnished with fresh fruit
planteray white rum, egg whites, lime, fall syrup, clove bitters
deep eddy cranberry vodka, lime, ginger beer
ilegal mezcal, lime, pumpkin, licor 43
evan williams bourbon, lime, pepper puree, amaro montenegro, hibiscus salt
cimarron blanco tequila, orange liqeuer, fresh lime, ginger syrup, blood orange, citrus salt (make it spicy with jalapeno infused tequila +$1)
feather & folly gin, lime, cilantro, basil, mint, iced tea
deep eddy vodka, lime, fig puree, st. germain elderflower liqueur, chinese 5 spice bitters
leblon, rosemary syrup, lime, apple cider, spiced cranberry bitters. topped with proesecco
sparrow espresso, deep eddy vodka, coffee tequila, irish cream (make it pumpkin +$1)
cabernet, peppercorn, cinnamon, star anise, lemon & lime. served hot
Mocktails
grüvi sparkling rosé / 0.0%
hibiscus, lime, ginger beer
grüvi prosecco / 0.0%
cilantro, basil, lime, cider, topped with bubbles
Wine
Sparkling
italy / 2024
treviso, italy / 2024
italy / 2024
reims, france / nv / 750ml / 1.5L
Whites
italy / 2023
california / 2021
austria / 2022
monterrey county / 2023
burgundy, france / 2023
new zealand / 2024
austria / 2024
ROSÉ
cremant de limoux / 2021
france / 2022
sicilia, italy / 2023
provence, france / 2024
Reds
italy / 2023
campania, italy / 2021
russian river valley / 2021
alexander valley, california / 2020
lodi, california / 2022
sonoma coast, california / 2021
pinot noir / california & oregon / 2022
barbera d'asti, italy / 2023
piedmont, italy / 2022
tuscany, italy / 2020
mendoza, argentina / 2023
california / 2022
italy / 2019
napa valley, california / 2022
napa valley, california / 2023
minervois, france / 2021
piedmont, italy / 2023
Beer
On Tap
chicago / kolsch / 4.6%
germany / pilsner / 4.8%
cleveland, oh / amber lager / 6.1%
germany / hefeweizen / 4.5%
portland, me / belgian white / 6.2%
chicago / ipa / 6%
indiana / pale ale / 7.5%
chicago / ipa / 6.7%
michigan / ale / 5.7%
NA Beers
germany / pilsner / 0%
denver, co / ipa / 0.5%
Bottles & Cans
st. louis, mo / lager / 5%
st. louis, mo / lager / 4.2%
milwaukee, wi / pilsner / 4.2%
italy / pale ale / 5%
pennsylvania / belgian-triple / 9.5%
ireland / stout / 4.2%
mexico / lager / 4.5%
spain / gluten-free lager / 5.4%
chicago / cider / 6%
sweden / cider / 4.5%
spiked seltzer / 5%
spiked vodka seltzer / 4.5%
mexico / lager / 5%
Happy hour runs Monday – Friday 3:30pm-5:30pm
Drinks
(selected menu)
prosecco, pinot grigio, rose, red blend
guava caipirinha / tom collins / robert’s old fashioned / hugo spritz
Food
arrabiata sauce
side of blue cheese or buttermilk
served with small simple salad chicken parm / meatball / prosciutto & arugula
lia / rita / cup n char/ jay
Brunch runs Saturday & Sunday 11am-2pm
Favorites
fried Za dough tossed in cinnamon-sugar with caramel dipping sauce
za bread, cinnamon, whipped cream, fresh berries, maple syrup
three pancakes, whipped cream, fresh berries, maple syrup
a choice of three ingredients: mushrooms, tomatoes, red or green peppers, spinach, onions, bacon, chorizo, fontina cheese, monterey jack, cheddar
choice of house made sausage patty or bacon, smashed red potatoes, date jam, whipped butter, toasted za bread
corn tortillas, chipotle sauce, chorizo, refried black beans, two fried eggs, monterey jack, queso frescho
add chicken or shrimp $7
two soft poached eggs, canadian bacon, smashed red potatoes, date jam, whipped salted butter, detroit style muffin
Brunch Pizza
ducktrap smoked salmon, capers, shallots, dill. grated eggs, creme fraiche - available in 10”
salsa verde, black beans, chorizo, sour cream, three fried eggs, pico de gallo, queso fresco - available in 10” or 14”
fried eggs, bacon,evoo, fresh mozzarela, pico de gallo
Soups & Salads
celery, carrots, shredded amish chicken, farro, onion, garlic, zadough crostinis on the side
escarole, white beans, lemon, parmesan, zadough crostinis on the side
bacon fat zadough croutons, romaine, anchovy oil, white anchovies, parmesan cheese, caesar dressing
romaine, italian salami, cherry tomatoes, english cucumbers, pepperoncini, chickpeas, red onions, manchego cheese, mixed olives, red wine vinaigrette
hydro bibb, honey crisp apple, celery, roasted hazelnuts, manchego cheese, apple cider vinaigrette
mixed field greens, english cucumbers, cherry tomatoes, red onions, red wine vinaigrette
marinated red & yellow beets, pumpkin seeds, baby kale, stracciatella, parmesan vinaigrette
ADD SHRIMP, PROSCIUTTO, DUCK PROSCIUTTO, OR CHICKEN TO ANY SALAD +$8
Brunch cocktails
prosecco, fresh squeezed oj
*Only valid with the purchase of an entree per guest and just for 90 min
prosecco, fresh squeezed oj
vodka, strawberry, sweet vermouth
vodka, robert’s mix, pepperoni, mozzarella
tequila, orange curacao, mint, lime
tequila, aperol, raspberry, mint, chilli bitters, rose ice cube
Extras
Pizza
shrimp, clams, calamari, fresh mozz, shredded mozz, evoo, served with white wine fish sauce on the side (shrimp, clams, calamari, lemon juice, garlic, white wine, butter) AVAILABLE FOR LUNCH AND DINNER.
crumbled house made fennel sausage, maple roasted acorn squash, honey, stracciatella, calabrian chili oil, caramelized walnuts, shaved parmigiano reggiano, evoo AVAILABLE OCTOBER 1 - MARCH 31
marinated chicken breast, garlic, sauteéd spinach, seasoned artichoke hearts, fontina cheese, evoo
asiago, fresh mozz, gorgonzola cheese, fig jam, prosciutto di parma, balsamic glaze, shaved parmigiano reggiano, evoo
spanish chorizo, piperade, whipped goat cheese, roasted cherry tomatoes, kalamata olives, manchego cheese, fresh oregano, red sauce
salumi chicago's fennel salami, braised fennel, fennel pollen, fresh mozz, shredded mozz, honey, evoo
truffle cream base, wild mushrooms, artisan double cream washed-rind cheese, triple cream bloomy rind cheese, fresh mozz
prosciutto di parma, heirloom cherry tomatoes, arugula, lemon vinaigrette, fresh mozz, shredded mozz, parmesan cheese, evoo
brussels sprouts cooked with bacon, dates, smoked mozzarella, balsamic glaze, bacon, evoo
salumi chicago’s artisan soppressata, fresh mozz, shredded mozz, calabrian chili peppers, red sauce
roasted cherry tomatoes, red peppers, calabrian peppers, wild mushrooms, caramelized onions, sautéed spinach, garlic, evoo
our classic cheese, fresh mozzarella, shredded mozzarella, red sauce
crumbled fennel sausage, meatballs, cup & char pepperoni, fresh mozz, shredded mozz, red sauce
roasted cherry tomatoes, red peppers, calabrian peppers, wild mushrooms, caramelized onions, sautéed spinach, garlic, fontina cheese, evoo
duck prosciutto, calabrian chili peppers, fresh mozz, shredded mozz, red sauce
truffle cream base, wild mushrooms, garlic, driftless ricotta cheese,
foxglove, trillium, fresh mozz, evoo
crumbled fennel sausage, calabrian peppers, fresh mozz, red sauce
classic pepperoni, calabrian chili peppers, fresh mozz, shredded mozz, red sauce
grilled fennel sausage, caramelized onions, fresh mozz, red sauce
caramelized onions, fresh mozz, shredded mozz, red sauce
buffalo mozzarella, shredded mozz, oven roasted tomatoes, basil, evoo, red sauce
Make your own
Pick your base $22: evoo or red sauce. GF crust available +$4
VEGETABLES +$3.50 EACH
spinach
mushrooms
red onions
giardiniera
marinated artichoke
caramelized onions
cherry tomatoes
MEATS +$5 EACH
bacon
chorizo
meatballs
fennel sausage
pepperoni
PREMIUM MEATS +$8 EACH
duck prosciutto
prosciutto
shrimp
marinated chicken
MORE +$2.50 EACH
garlic
basil leaves
calabrian chili oil
extra red sauce
Drinks
coke, diet coke, sprite
or arnold palmer
regular or decaf, by sparrow coffee in chicago
earl gray, mint citrus chamomile, english breakfast, dragon well
Desserts
vanilla gelato, caramel (limited availability)
vanilla gelato, SPARROW espresso
layered espresso soaked lady fingers, mascarpone cream, cocoa powder
ask your server about our daily selection
one scoop $6 / two scoops $10 / three scoops $15
mango sauce, mango sorbet, pine nut biscotti
Coffee / Tea
Cordials
CHICAGO RESTAURANT WEEK IS BACK!
Join Robert’s Pizza Friday, January 23rd through Sunday, February 8th for limited time menus: $30 2-course brunch (with choice of mimosa, bloody mary or hot chocolate), $30 3-course lunch, and $45 4-course dinner featuring dishes like our burrata, mussels, cup & char pepperoni pizza, funghi pizza, tiramisu & more!
*Tax & gratuity not included. Dine in only & priced per person.
Please note the Chicago Restaurant Week menu is not available Sunday, February 8th for dinner due to our Super Sunday party.
