Seasonal Events
12/18 5-course Holiday Dinner
Robert’s Dinner Party Series is back! In celebration of the holidays, enjoy a one night only decadent 5-course pizza journey on Thursday, December 18th at 6:30pm. Each course is thoughtfully paired with a drink selection (cocktails & wine). Enjoy never before seen pizzas – see below for menu:
Starter: Tuna Tartare
❄️ White Christmas Pizza: evoo, calabrian pepper, currants, morbier, provolone, belgioioso mozz, orange honey + cranberry drizzle, triple cream butter, apple, scallion, celery, pumpkin seeds, endive, cranberry
🏔️ Mountain Top Pizza: sweet potato base, calabrian pepper, rosemary, buffalo mozz, mushrooms, sottocenero, burrata mascarpone, tempura hen of the woods, tempura sweet potato
✨ Foie and Caviar Pizza: Caramelized onion, Buffalo mozzarella, Young Gouda, Manchego, Saba glaze, agave syrup, roasted pistachio, Bellwether ricotta, seared foie gras, caviar
Dessert: Baba Au Rhum
ROBERT’S HOWLIDAY ON THE PATIO & UGLY SWEATHER BRUNCH 2025
11AM-4PM SATURDAY DECEMBER 13TH
Join us for our fourth annual holiday celebration at Robert’s on Saturday, December 13th 11am-4pm! Our patio will be filled with holiday cheer and brightly lit Christmas trees. From 11am-2pm, wear your ugliest/comfiest holiday sweater and enjoy complimentary zeppoles with purchase of entree. Enjoy brunch items like French toast, omelettes, smoked salmon pizza and more. Cozy drinks like mulled wine, hot chocolate, Irish coffees + $38 bottomless mimosas will also be available.
From 2-4pm, we will have a Howliday parade on our patio – dress up your pup in their holiday outfit for a chance to win best dressed (there will be 3 winners). We will have a professional photographer on site as well so you can get that picture perfect holiday photo!

MOTOR CITY NIGHT TUESDAYS
Only on Tuesdays, join Robert’s for Motor City Night! In addition to our regular menu, we’ll also be serving up three of our pizzas on Robert’s Detroit style pizza crust:
🍅 The Rita: buffalo mozzarella, red sauce, oven roasted tomatoes, basil
❤️ The Jay: house made fennel sausage, calabrian peppers, fresh mozz, tomato sauce
🍕 Cup & Char: classic pepperoni, calabrian peppers, fresh mozzarella, tomato sauce
Eat ‘za, sip on a drink, listen to Motown and let the good times roll.

ACORN SQUASH PIZZA RETURNS!
This seasonal pizza now available through March 31st is topped with fennel sausage, roasted acorn squash, burrata, finished with honey, calabrian oil & shaved parmigiano reggiano. $1 from each one sold benefits the John Arena Foundation, a non profit program dedicated to creating and providing empowering culinary experiences and activities for people living with Parkinson’s Disease and other neurological conditions that affect movement.
Enjoy this with a pumpkin espresso martini or mulled wine for peak autumn coziness.































